Spirit Of Speyside Festival Bottling 2013 (1997-2013)

Bottled from a first fill bourbon cask number 3187 in 70cl bottles at 54,4% abv at 16 years old.

Spirit Of Speyside Festival Bottling 2014 (1993-2014)

Distilled in 1993 and matured in a single Cerons sweet wine cask from Chateau Du Seuil, cask number 13/3239 yielded  only 250 bottles at 57% ABV.

Spirit Of Speyside Festival Bottling 2015 (1995-2015)

Bottled from a first fill sherry cask number 37/30318, originally distilled in 1995. Bottled in 70cl bottles at 57,8% abv.

Spirit Of Speyside Festival Bottling 2016 (1999-2016)

At this years Spirit of Speyside festival, Glenfiddich released three quarter casks - titled the Hudson Casks.  In total there were 86 bottles of 70cl released from the three casks:

Cask 133 of which only 31 bottles were drawn at 55,1% ABV

Cask 125 of which only  20 bottles were drawn at 54,2% ABV

Cask 136 of which only 36 bottles were drawn at 55,4% ABV

Spirit Of Speyside Festival Bottling 2017 (2003-2017)

A hand filled Glenfiddich bottled at cask strength at the Spirit of Speyside 2017, this whisky was distilled in 2003 and matured in a 1st fill Sherry butt (number 33643) and filled in 70cl at 59,0% abv

Spirit Of Speyside Festival Bottling 2018 (1995-2018)

This limited release of Glenfiddich was only available at the distillery during the Spirit of Speyside Festival in 2018 bottled from first fill bourbon cask number 15836 filled in 1995. 199 bottles were filled. Upon bottling the abv was 53,02%.

Spirit Of Speyside Festival Bottling 2019 (2003-2019)

Port Pipe 30498 which was distilled in 2003 and bottled at 58,5% abv in April 2019. Limited to only 400 bottles.

Spirit Of Speyside Festival Bottling 2020 (2007-2020)

Cask 25427 filled in a refill sherry butt on 24^th of May 2007, matured for 13 years in warehouse 26. It is one of the rare casks filled at 68,5%, retaining the strength surprisingly well. It is bottled at 65,9% ABV with 450 hand number bottles released, personally signed by Malt Master Brian Kinsman.

Nose: Rich, vibrant and zesty. A few drops of water reveal orange oil and vanilla oak aromas complemented by layers of beeswax, polished sandalwood and dried bracken.

Taste: Lively, silky smooth and incredibly sweet with a rich citrus and cinnamon-infused apple fruitiness.

Finish: Succulent sweet fruit unfolding into a long-lasting oakiness.

Spirit Of Speyside Festival Bottling 2021 (2007-2021)

This whisky was distilled in 2007 and aged in single first-fill ex-Bourbon cask #22585. It was bottled at cask strength to celebrate the 2021 Spirit of Speyside Whisky Festival. One of 230 bottles.

Spirit Of Speyside Festival Bottling 2022 (2009-2022): The Cooper's Cask

The Cooper's Cask is a very special release and the result of a cask strength micro-vatting of three American oak casks, hand-crafted by former Glenfiddich Head Cooper, Ian MacDonald. The casks were crafted using three types of wood: American oak, virgin American oak and ex-Bourbon oak, and were an experiment conducted by MacDonald into how the unique assembly would affect the final flavour of the whisky. These casks, #62463-62465, were filled on 15th December 2009 and specially selected for the Spirit of Speyside 2022 Edition by Malt Master, Brian Kinsman, who has hand-signed each of the individually numbered bottles. Bottled at 60,1% abv.

For the second time in just three years, the release of the sought-after annual Spirit of Speyside Edition from Glenfiddich arrives amidst a time of unimaginable global crises. Whisky Auctioneer has partnered with the distillery once again to help raise funds for those affected by offering the full 460-bottle allocation of 'The Cooper's Cask' Spirit of Speyside Edition 2022, 100% of the proceeds of which will be donated to the Disasters Emergency Committee (DEC) Ukraine Humanitarian Appeal

Spirit Of Speyside Festival Bottling 2023 (2011-2023)

2011 Glenfiddich Madeira Cask 63%. Full maturation in Madeira casks, however, the cask has been used for finishing prior to being filled in 2011.

2011 New European oak butt at 61%. The vast majority of the aroma and flavour of a sherry butt comes from the oak, rather than the sherry and this is the first hand evidence of that. This is a butt that is prepared for maturing sherry, but delivered to Scotland as virgin oak and didn’t undergo the sherry seasoning stage. The colour, nose and taste are all as a result of it being toasted European oak.